Family Recipes: Now & Then

Selected recipes - some from family, friends and papers, ancestors and unknown sources. No guarantees: some of these are tried-and-true, others are just 'tried' recipes. #history #food

Wednesday, August 4, 2010

Jeremy's Toll House Pie (chocolate chip)

Ann Charity Higgins,- from the Albany New York, Times Union, 1987

Jeremy's Toll House Pie (chocolate chip)

Pre-heat oven to 375 degrees F
One 9-inch _deep-dish_ pre-made pie crust, unbaked
2 eggs
1/2 cup flour
1/2 cup sugar
1/2 cup brown sugar
10 ounces chocolate chips
1 cup chopped walnuts
1 cup butter or margarine, melted and cooled
~ Blend together the flour and both sugars
~Whip eggs until foamy and gradually stir in the flour/sugars mixture from step 1.
~ Mix all until the batter is smooth.
~ Add the melted butter.
~ Fold in the chocolate chips and walnuts.
~ Pour batter into the unbaked pie crust.
~ Bake at 375 degrees F for 45 minutes.
Best served warm (nice with ice cream)

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