Family Recipes: Now & Then

Selected recipes - some from family, friends and papers, ancestors and unknown sources. No guarantees: some of these are tried-and-true, others are just 'tried' recipes. #history #food

Friday, July 2, 2010

Quick Blintzes

Ann Tilton (Higgins)- Source, unknown

Quick Blintzes

1 pkg (8 oz) cream cheese
2 pkg refrigerated biscuits (10 per package)
½ c sugar
1 tsp cinnamon
1/3 c chopped nuts
3 Tbl melted butter

Preheat oven to 375 degrees F, use a greased ring mold.
~Mix together sugar and cinnamon.
~Cut cream cheese into 20 pieces.
~Roll each piece in the cinnamon/sugar mixture.
~Roll out biscuits to 3 inches diameter.
~Place one cream cheese piece in each biscuit.
~Pinch to seal seam.
~Pour melted butter and HALF of the sugar/cinnamon mix and ½ of the nuts into the ring mold. ~Place ½ of the rolls in the bottom of the ring mold, seam side up.
~Repeat with layers.
  ~ Bake at 375 degrees F for about 20 minutes.
Not a bake from scratch-recipe but it's scrumptious. (Move over, Cinnabon!) I LOVE this recipe.

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