Family Recipes: Now & Then

Selected recipes - some from family, friends and papers, ancestors and unknown sources. No guarantees: some of these are tried-and-true, others are just 'tried' recipes. #history #food

Sunday, July 11, 2010

Cole Slaw per Pennsylvania

Cole Slaw per Pennsylvania

Cut cabbage very fine
Salt lightly
Dressing:
1 1/2 c sour cream
4 Tbs sugar
2 Tbs vinegar
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Margaret Tyson (Keefer, Bouchelle) gave me this. She noted she'd gotten it from Edith Peters.

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