WHAT to do with all that end-of-summer zucchini?
Preheat oven to 350 degrees F; use two 8 ½ X 4 ½ inch pans, greased.
1 c oil
1 c shredded raw zucchini, skin & all
1 c carrots, grated
2 tsp vanilla
2 ½ c sifted flour
½ c bran, wheat germ or Grapenuts
1 tsp baking soda
1 tsp baking powder
3 tsp cinnamon
1 ½ or 2 c. sugar
~Beat eggs with oil.
~Stir in zucchini, sugar, carrots and vanilla.
~Sift dry ingredients, except nuts; add this to zucchini mixture until all is blended.
~Stir in nuts.
~Bake in a greased loaf pans (as above),
oven set at 350 degrees F for 1-1 ½ hour.
~ Cool for 20 minutes before removing from pan.